Honey Balsamic Garlic Mushrooms are sautéed in the most incredible honey balsamic garlic sauce. This makes an excellent topping for steak or chicken or is even great as a side dish!
- 1 Tablespoon olive oil
- 16 ounce whole mushrooms you can also used sliced
- salt and pepper
- 1/4 cup balsamic vinegar
- 1 Tablespoon honey
- 4 garlic cloves minced
- fresh chopped parsley for garnish
- In a medium sized pan over medium high heat add the olive oil. Add the mushrooms and salt and pepper. Sauté for 1-2 minutes until they start to become tender.
- In a small bowl whisk balsamic vinegar, honey and minced garlic. Add the sauce to the mushrooms and continue to sauté for about 3-5 minutes until the sauce reduces and mushrooms are tender and coated in the sauce. Garnish with fresh chopped parsley.