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Great for a weekday meal, this quick, delicious stir-fry combines thinly sliced beef with tender bok choy and a rich oyster sauce.
A creative combo that delivers low-carb deliciousness like no other. You won’t be disappointed!
This salad is good either warm or at room temperature. Serves 4-6 as a side
You will need:
3 cups chopped pumpkin
2 red onions
2 tbsp olive oil
2 tbsp balsamic vinegar
½ tsp sea salt
½ cup pine nuts
2-3 tbsp verjuice (or 2 tbsp vinegar)