by Paula Cook | 08 December, 2019 |
Nice and easy, along with really tasty, Enjoy :-)
by Paula Cook | 30 November, 2019 |
Tossed with a Apple Cider Vinaigrette, this tangy slaw is light, crunchy & refreshing.
by Paula Cook | 03 November, 2019 |
Great for a weekday meal, this quick, delicious stir-fry combines thinly sliced beef with tender bok choy and a rich oyster sauce.
by Paula Cook | 14 October, 2019 |
A creative combo that delivers low-carb deliciousness like no other. You won’t be disappointed!
Ingredients
- 450 g fresh broccoli, cut into florets
- 200 g cream cheese
by Paula Cook | 30 September, 2019 | 2 Comments
This salad is good either warm or at room temperature. Serves 4-6 as a side
You will need:
3 cups chopped pumpkin
2 red onions
2 tbsp olive oil
2 tbsp balsamic vinegar
½ tsp sea salt
½ cup pine nuts
2-3 tbsp verjuice (or 2 tbsp vinegar)
by Paula Cook | 16 September, 2019 |
Warm yourself up with this tasty recipe for Leek and Cauliflower Soup.
Cold winter nights have all of a sudden appeared out of nowhere. So it’s the perfect time to find all those favourite soup recipes, here is a yummy one to add to your collection utilising some popular winter vegetables.
by Paula Cook | 16 September, 2019 |
To me fritters are a perfect snack – they’re fast and fun to whip up and paired with a salad can be lunch or dinner, or with a beer or bubbles, they’re great as party food. Just want to say thank you to Nici Wikes for allowing us to use this recipe and signing our monthly give away prize.
