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Apple & Feijoa Crumble

Apple & Feijoa Crumble



  • 75g Butter Diced
  • 1/2 Cup Flour
  • 1/2 Cup Brown Sugar
  • 1/4 Rolled Oats

Fruit Base:

  • 2 Apples, peeled and sliced
  • 10 Ripe Feijoa flesh scooped out
  • 1tsp Ground Cinnamon


Step One:

  • Preheat over to 180°C
  • Cut apple quarters into thick slices and put into a medium sized pot. Add cinnamon and bring to the boil. Turn down to a simmer and cook for a couple of minutes.
  • Add Feijoa pulp to the pot, stir and cover and cook for a couple of minutes until lightly poached.
  • Drain into a colander and leave to the side while making the crumble.

Step Two:

  • Add all of the crumble ingredients to a medium sized bowl and mix together.

Step Three:

  • Add the fruit to an oven safe dish and spread the crumble evenly over the top.
  • Bake in the oven for 20-25 minutes or until golden brown on top and the fruit juices start to bubble.
  • Serve with ice cream, cream or custard.

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