Apple & Feijoa Crumble

Ingredients:

Crumble: 

• 75g Butter Diced
• 1/2 Cup Flour
• 1/2 Cup Brown Sugar
• 1/4 Rolled Oats

Fruit Base:

• 2 Apples, peeled and sliced
• 10 Ripe Feijoa flesh scooped out
• 1tsp Ground Cinnamon

Method:

Step One:

• Preheat over to 180°C
• Cut apple quarters into thick slices and put into a medium sized pot. Add cinnamon and bring to the boil. Turn down to a simmer and cook for a couple of minutes.
• Add Feijoa pulp to the pot, stir and cover and cook for a couple of minutes until lightly poached.
• Drain into a colander and leave to the side while making the crumble.

Step Two:

• Add all of the crumble ingredients to a medium sized bowl and mix together.

Step Three:

• Add the fruit to an oven safe dish and spread the crumble evenly over the top.
• Bake in the oven for 20-25 minutes or until golden brown on top and the fruit juices start to bubble.
• Serve with ice cream, cream or custard.