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$2.79
$4.49
Delivering From Levin to Wellington and Hutt Valley on Tuesdays, Wednesdays and Fridays.
Bok Choy Stir Fry with Beef and Oyster Sauce

Bok Choy Stir Fry with Beef and Oyster Sauce

Great for a weekday meal, this quick, delicious stir-fry combines thinly sliced beef with tender bok choy and a rich oyster sauce.

INGREDIENTS

2-3 bok choy

1 tbsp. grapeseed or canola oil (or other high flashpoint oil)

1 tbsp. minced or grated fresh ginger

2 cloves garlic

700gm beef steak thinly sliced

3 tbsp. oyster sauce

2 tsp. fish sauce

1/2 medium capsicum

2 tbsp. sesame seeds

 

DIRECTIONS

  1. Trim ends of bok choy. Wash, pat dry with paper towels, and then set aside.
  2. Heat a large pan or wok over medium-high heat. Add oil, and then add garlic and ginger. Cook for 1-2 minutes, or until soft, and then lay beef slices flat on the pan. Cook each side for 1 minute or until browned.
  3. Stir in bok choy and cook for 1 minute, or until bok choy just starts to wilt.
  4. Stir in oyster sauce, fish sauce, and capsicum and cook for about 1 minute or until heated through.
  5. Garnish with sesame seeds and serve warm on rice.

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