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Chicken Caesar Salad

Chicken Caesar Salad


  • 300gm chicken breast
  • 4 x 2cm thick slices ciabatta
  • 4 rashers bacon, roughly chopped
  • 3 eggs, soft boiled, peeled and quartered
  • 1 Cos lettuce, leaves torn into rough pieces
  • Caesar Dressing
  • Shaved parmesan


  1. Cut the chicken breast in half lengthwise to make 2 thin pieces. Rub both sides with olive oil and season with salt and pepper. Heat a dash of olive oil to a frying pan, add the chicken and cook over medium heat for 3 to 4 minutes on each side or until it is cooked through and golden. Set aside to cool then cut into slices.
  2. Put the eggs in a pot of cold water – bring to the boil and boil for approximately 1 ½ minutes for soft yolk.
  3. To make the croutons, cut the ciabatta into chunks. Place on a baking tray, sprinkle with a little olive oil, bake until golden. Turn during cooking.
  4. Cook the bacon in the frying pan until crispy and golden.
  5. Arrange the cos lettuce on a serving platter. Scatter over the chicken, bacon pieces, croutons and hard-boiled eggs.
  6. Drizzle with Caesar Dressing & garnish with shaved Parmesan
  7. Enjoy 😊

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