Chicken Caesar Salad

Ingredients

• 300gm chicken breast
• 4 x 2cm thick slices ciabatta
• 4 rashers bacon, roughly chopped
• 3 eggs, soft boiled, peeled and quartered
• 1 Cos lettuce, leaves torn into rough pieces
• Caesar Dressing
• Shaved parmesan

Method

1. Cut the chicken breast in half lengthwise to make 2 thin pieces. Rub both sides with olive oil and season with salt and pepper. Heat a dash of olive oil to a frying pan, add the chicken and cook over medium heat for 3 to 4 minutes on each side or until it is cooked through and golden. Set aside to cool then cut into slices.
2. Put the eggs in a pot of cold water – bring to the boil and boil for approximately 1 ½ minutes for soft yolk.
3. To make the croutons, cut the ciabatta into chunks. Place on a baking tray, sprinkle with a little olive oil, bake until golden. Turn during cooking.
4. Cook the bacon in the frying pan until crispy and golden.
5. Arrange the cos lettuce on a serving platter. Scatter over the chicken, bacon pieces, croutons and hard-boiled eggs.
6. Drizzle with Caesar Dressing & garnish with shaved Parmesan
7. Enjoy 😊