Chicken Laksa Curry

 Ingredients:

• 500g chicken diced
• 1 Tbsp cooking oil
• 2 Tbsp Leena's Laksa Curry mix
• 1 onion chopped
• 1/2 tsp fish sauce
• 400mls coconut cream
• 200g noodles cooked and drained
• 100mls chicken or vegetable stock
• Salt to taste
• Vegetables of your choice - We used Broccoli, Baby Leeks, Joi Choi

Additional Ingredients:

Can add this to your dish if you wish

• Juice of 1 Lime
• Can use seafood or tofu instead of chicken.

Method:

Step One:

• Chop the chicken and vegetables.
• Cook the rice noodles according to the packet.

Step Two:

• Mix Leena's Laksa Curry mix with a bit of water to create a paste.
• Heat oil in wok on medium heat, add laksa mix and onion and cook for 2-3 minutes.
• Add coconut cream, stock, chicken, fish sauce, lime and salt. Simmer for 10 minutes or until cooked.
• Add vegetables and cook for a further 5-10 minutes.
• Add noodles to the curry.

Step Three:

• Serve and garnish with mung beans.