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Creamy & Classic Potato Salad

Creamy & Classic Potato Salad

  • 900g Agria Potatoes or Trio Gourmet Potatoes
  • 1T salt
  • 2T white wine vinegar
  • ½ C pickles, diced
  • ¾ C mayonnaise
  • ¼ C red onions, diced
  • 2T minced parsley
  • 1½T Dijon mustard
  • Salt and Pepper, to taste
  • 2 hard-boiled eggs, diced into cubes
  • 1 stalk of green onion, finely sliced
  • Mint leaves, to garnish


  1. Dice potatoes and place them in a large saucepan and top with boiling water
  2. Boil over medium-high heat.
  3. Add 1 tablespoon salt, reduce heat to medium, and simmer. Stir a few times, until potatoes are fork tender, about 8 minutes.
  4. Drain potatoes and transfer back to the pot.
  5. In a medium-sized bowl, gently stir together potatoes, mayonnaise, vinegar, red onion, parsley, mustard, pickles and chopped eggs. Add salt and pepper to taste.
  6. Cover and refrigerate until chilled, about 1 hour before serving. Garnish with more parsley and mint.

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