Garlic Bread

Ingredients:

• Kapiti Artisan Ciabatta Bread
• 2 tbs Fresh Parsley
• 7-8 Garlic Cloves
• 200g Butter
• Small handful finely grated Parmesan Cheese

Method:

• Preheat oven to 180°C Bake
• Cut 200g butter into cubes for easier mixing.
• Finely chop the Parsley, Garlic and grate the Parmesan.
• Cut the Ciabatta in half length ways and spread a thick even layer of the butter mixture across the inside.
• Lay out on a baking tray lined with baking paper and place in the oven for 10-12 minutes or until golden brown.
• Grate some more Parmesan Cheese over the top.
• Enjoy!