Greek Pasta Salad
Salad Ingredients:
- 1/2 red onion
- 1 capsicum
- 1/2 cucumber
- 1 cup cherry tomatoes
- 1/4 cup black olives
- Feta cheese - as little or as much as you prefer
- handful of parsley
- 8oz pasta (we use Fusilli)
- Chickpeas (optional)
Sauce Ingredients:
- 1/3 cup olive oil
- 1/3 cup water
- 3tbsp red wine vinegar
- juice of 1/2 a lemon
- 2tbsp dijon mustard
- 2 tbsp honey
- salt and pepper
Method:
- Cook your pasta, while this is cooking - cut all of the above.
- Once your pasta is cooked, drain and run through with cold water.
- Add all of your vegetables + olives and feta to the pasta.
- Add all of your dressing ingredients to a bowl, mix then pour over pasta.
- Mix all together, serve and enjoy!