Greek Pasta Salad

Salad Ingredients:

• 1/2 red onion
• 1 capsicum
• 1/2 cucumber
• 1 cup cherry tomatoes
• 1/4 cup black olives
• Feta cheese - as little or as much as you prefer
• handful of parsley 
• 8oz pasta (we use Fusilli)
• Chickpeas (optional)

Sauce Ingredients:

• 1/3 cup olive oil
• 1/3 cup water
• 3tbsp red wine vinegar
• juice of 1/2 a lemon
• 2tbsp dijon mustard
• 2 tbsp honey
• salt and pepper

Method:

1. Cook your pasta, while this is cooking - cut all of the above.
2. Once your pasta is cooked, drain and run through with cold water.
3. Add all of your vegetables + olives and feta to the pasta.
4. Add all of your dressing ingredients to a bowl, mix then pour over pasta.
5. Mix all together, serve and enjoy!