Honey Balsamic Garlic Mushrooms
Honey Balsamic Garlic Mushrooms are sautéed in the most incredible honey balsamic garlic sauce. This makes an excellent topping for steak or chicken or is even great as a side dish!
- 1 Tablespoon olive oil
- 16 ounce whole mushrooms you can also used sliced
- salt and pepper
- 1/4 cup balsamic vinegar
- 1 Tablespoon honey
- 4 garlic cloves minced
- fresh chopped parsley for garnish
- In a medium sized pan over medium high heat add the olive oil. Add the mushrooms and salt and pepper. Sauté for 1-2 minutes until they start to become tender.
- In a small bowl whisk balsamic vinegar, honey and minced garlic. Add the sauce to the mushrooms and continue to sauté for about 3-5 minutes until the sauce reduces and mushrooms are tender and coated in the sauce. Garnish with fresh chopped parsley.