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Pork & Coriander Dumplings

Pork & Coriander Dumplings


  • 250g pork mince
  • 2 cups of finely chopped green cabbage
  • 1/2 Tbsp Salt
  • 1 Tbsp grated garlic
  • 2 Tbsp grated ginger
  • 2 Tbsp soy sauce
  • 3 Tbsp sesame oil
  • Small bunch of coriander, roughly chopped
  • 1 cup of water
  • 1 packet of dumpling wrappers




Step One:

  • To make the filling mix together the pork, cabbage, coriander, garlic, ginger and soy sauce.

Step Two:

  • Place a small amount of filling in each dumpling wrapper, folding them over to create a half moon shape.
  • Starting at one end, fold and pinch the wrapper tightly together, continuing this method until the dumpling is completely sealed. Set the dumplings aside to rest for about 15 minutes.

Step Three:

  • In a pan, heat the sesame oil until its really hot, then fry one side of the dumplings until its golden brown.
  • Carefully pour in 1 cup of water and cover with a lid immediately - allowing the top side of the dumplings to steam.
  • Once the water has evaporated, let the bottoms crisp up.

 Step Four:

  • Remove from pan and plate on a platter or in individual servings.
  • Serve with House of Dumplings Chilli Oil and Mum's Sauce.

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