Potato & Leek Soup

Ingredients:

• 2 leeks
• 6-8 Oakley's potatoes or 3-4 Agria potatoes
• 2 rashers of bacon
• 1-2 sticks of celery
• 1/2 an onion, chopped
• 3-4 cups of chicken stock depending on how runny or thick you want it
• 25-50g butter

Method:

• Slice & dice your onion, celery & bacon and add to a pot with butter until bacon starts to crisp up.
• Cut your leeks & potatoes into mid sized pieces and add to pot and let cook for 2 mins
• Add your stock and bring to the boil then cover, turn down the heat and let simmer for 20 mins.
• Once cooked, whizz it all up and serve with any bread of your choice!