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Pumpkin, Sundried Tomato & Feta Ravioloni

Pumpkin, Sundried Tomato & Feta Ravioloni

Great as an elegant starter or as main with a side salad.


  • Pasta Vera – Pumpkin, Sundried Tomato & Feta Ravioloni 400g
  • 2 Tablespoons butter
  • 2 cloves garlic (crushed)
  • 1/2 cup white wine (or chicken /vegetable stock)
  • 1 cup cream
  • 1/4 cup sundried tomato pesto or chopped sundried tomatoes
  • Salt and pepper to taste
  • 1/4 cup freshly grated parmesan

  • Method
    Cook pasta according to package instructions; drain, reserving 1 cup pasta cooking liquid.
    1. Melt the butter in a pan over medium heat. Add garlic and cook until fragrant, about 1-2 minutes.
    2. Add in white wine /stock and cook, mixing until incorporated, about 1 minute. Stir in cream, sun dried tomato pesto, parmesan, simmer until it thickens a bit and season with salt and pepper, to taste.
    3. Toss the pasta with the sauce adding cooking liquid as needed to thin out the sauce

    SERVE : Basil and grated parmesan to top

    From our friends at pasta.co.nz
    Buy some now from our site Here

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