Red Cabbage and Carrot Slaw.

Tossed with a Apple Cider Vinaigrette, this tangy slaw is light, crunchy & refreshing.

Ingredients

FOR THE SALAD

• 1/2 red cabbage shredded
• 4 large carrots grated
• 1 onion finely diced

FOR THE APPLE CIDER VINAIGRETTE

• 1 tablespoon Dijon mustard
• 1 garlic clove , minced
• 1/4 cup Extra Virgin Olive Oil
• 1/4 cup Organic Apple Cider Vinegar
• 2 tablespoons fresh lemon juice
• 1 tablespoon honey , as needed for sweetness
• 1/4 teaspoon pure vanilla extract (optional)
• 1/4 teaspoon chili powder or to taste
• salt and pepper to taste
• chopped fresh parsley for garnish

Instructions

1. Place shredded cabbage, carrots and onions in a large salad bowl. Set aside.
2. In a mixing bowl, whisk together the Dijon mustard, garlic, oil, apple cider vinegar, lemon juice, honey, vanilla, chili powder, salt and pepper; whisk until well combined.
3. Pour dressing over the cabbage mixture and toss to combine.
4. Taste for seasonings and adjust accordingly.
5. Garnish with chopped parsley