Gold Medal Award Winner Olive Oil.
David and Helen Walshaw's 2,300 olive trees are nestled amongst the productive Te Horo market garden area on the Kapiti Coast (65km north of Wellington).
We have a mix of Italian, Spanish, and Greek olive trees which gives us a wonderful variety of olive tastes. From these olives we produce two blends a year; usually one a full fruity and more robust oil and the second a mild fruity and smooth oil. Both blends have proved to be gold medal winners over the past decade including Best in Class and Best in Show (Olives New Zealand Awards).