Tironui Sour Dough Fruit Loaf (Only Available for a Wednesday or Friday Delivery)


Made by Tironui Sourdough, Te Horo

Made with the same starter used for Tironui's Signature Sourdough, this recipe was adapted from their popular Hot Cross Buns. It’s made with a combo of white and rye flours, and given a good hit of spice for flavour.

 Allergens: Gluten, Dairy

 Allergens: Gluten

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PLEASE NOTE:  This bread is only available to be included in your order for a Wednesday or Friday delivery.  Please DO NOT order for a Tuesday delivery.