Daikon Radish (1)

Daikon, also known as white radish, is a long white root vegetable with a mild peppery & sweet flavour. It can be eaten raw, pickled, roasted, or added to a stir fry. It's crunchy like a carrot and can be used in the same way. Daikon is a source of folate and a great source of vitamin c.

Product of Horowhenua