Bombay Bonanza Rub

BOMBAY BONANZA RUB

WARM, AROMATIC SPICES MINGLE WITH TANGY TOMATO AND CITRUS FOR MILD BUT SUPREMELY MOREISH CHICKEN, WHITE FISH OR TOFU. PERFECT FOR WHEN YOU FEEL LIKE A LITTLE INDIAN INSPIRATION BUT DON’T WANT A FULL ON RICH CURRY. THIS IS LIGHTER, BRIGHTER AND MORE CITRUSY THAN MANY TRADITIONAL BLENDS.

INGREDIENTS: Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients: Cumin, Tomato, Onion, Garlic*, Organic NZ Sea Salt, Turmeric, Ginger, Lemon Powder, Coriander Leaves, Black Pepper, Nutmeg, Cinnamon, Coriander Seeds, Cardamom, Chilli Flakes and Cloves. *Garlic contains naturally occurring sulphites.

HOW TO USE: Grill, BBQ or pan-fry at a medium heat then take chicken off heat, wrap in foil and rest it for 5 minutes and you’ll be rewarded with deliciously tender meat. Add sliced or diced chicken or tofu to salads, wraps, stir-fry and curries. Flash fry parboiled potatoes or cauliflower with a little oil and a sprinkle of rub. ENJOY!

85g / 14+ Serves / Mild Heat

Bombay Bonanza Sachet (1) 24g

There's enough in each sachet to seasons 4 serves - e.g 4 steaks or 4 chicken thighs. A great way to try all our flavours to help find your favourites!