Hohepa Cheese is traditionally crafted in their boutique cheesery in Hawkes Bay from the oldest certified biodynamic farm in NZ.
Creamy, fresh cumin seed with nutty flavours.
No artificial additives, chemicals, GMO's antibiotics or hormones are used.
Now in compostable packaging
Check out Hohepa's great story
https://www.hohepahawkesbay.com/
