Hohepa Cheese is traditionally crafted in their boutique cheesery in Hawkes Bay from the oldest certified biodynamic farm in NZ.
Vintage is Danbo that has been aged for at least 2 years. This is a rich fully matured cheese. Full flavoured & complex.
No artificial additives, chemicals, GMO's antibiotics or hormones are used.
Now in compostable packaging
Check out Hohepa's great story