Hohepa Cheese is traditionally crafted in their boutique cheesery in Hawkes Bay from the oldest certified biodynamic farm in NZ.
Danbo cheese is perhaps the ‘signature cheese’ of Hōhepa Hawke’s Bay. Danbo is a distinctive cow’s milk cheese based on the Danish Danbo. The distinctive flavour and texture makes our Danbo a very popular choice
No artificial additives, chemicals, GMO's antibiotics or hormones are used.
Now in compostable packaging
Check out Hohepa's great story