LAVISH YOUR CHICKEN WITH A FUSION OF SPANISH SMOKED PAPRIKA AND A FRAGRANT FRENCH BOUQUET OF HERBES DE PROVENCE. A PERFECTLY MILD BLEND THE WHOLE FAMILY WILL LOVE ON ROAST, GRILLED PAN-FRIED AND BBQ CHICKEN. ALSO DELICIOUS ON ROAST KUMARA, PUMPKIN AND ON TOFU.
INGREDIENTS: Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients: Coconut Sugar, Organic NZ Kosher Sea Salt, Spanish Smoked Paprika, Herbes de Provence (Rosemary, Thyme, Basil, Marjoram, Fennel, Bay Leaves, Culinary Lavender, Sage), Cracked Black Pepper.
HOW TO USE: Sprinkle or massage Raptor Rubs all over whole roast chicken, over chicken breasts, thighs and skewers before frying, grilling and barbecuing. Rub strips of chicken thighs or breasts and grill or fry gently, then toss through salads, stir-fried vegetables, risotto, rice and pasta dishes. Herbes Chicken Rub is also delicious on tofu, roast kumara and pumpkin.
90g / 18+ Servings / Mild Heat
Herbes Chicken Sachet (1) - 20g
There's enough in each sachet to seasons 4 serves - e.g 4 steaks or 4 chicken thighs. A great way to try all our flavours to help find your favourites!