Hohepa Halloumi Cheese


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 Approximate size 160gm - 180gm approximately.

Produced by Hohepa Boutique Cheesery in Hawkes Bay. 

Halloumi cheese is traditionally made from goat and sheep milk.  Halloumi cheese is a semi-hard cheese with a distinctive layered texture.  Halloumi cheese is ideal for frying as will brown without the cheese melting to serve with vegetables or as an ingredient in salads