Hohepa Cheese is traditionally crafted in their boutique cheesery in Hawkes Bay from the oldest certified biodynamic farm in NZ.
Halloumi cheese is traditionally made from goat and sheep milk. Halloumi cheese is a semi-hard cheese with a distinctive layered texture. Halloumi cheese is ideal for frying as will brown without the cheese melting to serve with vegetables or as an ingredient in salads.
No artificial additives, chemicals, GMO's antibiotics or hormones are used.
Now in compostable packaging
Check out Hohepa's great story