Hohepa Cheese is traditionally crafted in their boutique cheesery in Hawkes Bay from the oldest certified biodynamic farm in NZ.
Aged Danbo is aged for up to 18months. A tasty cheese with hints of pineapple, citrus & pine nut.
Winner of the Cuisine Cheese awards Gold & Champion of Champions & Silver 2018.
No artificial additives, chemicals, GMO's antibiotics or hormones are used.
Now in compostable packaging
Check out Hohepa's great story