Kapiti Artisan Bakehouse - Otaki Sourdough Bread

Made in the French Country loaf style with a mixture of white, wholemeal and rye flours with a sourdough starter created in Otaki.

This authentic hand made bread is made the way bread was made in  Europe 200 years ago. Kapiti Artisan Bread is totally natural with no  preservatives, no additives, no artificial ingredients. Authentic,  healthy and delicious bread made in Otaki.