From Leena Spices, Waikato.
A unique range of spices blended to create the noodle soup dish from Malaysia and Singapore. Laksa is usually made with coconut cream and curry spices. (Recipe on the back.)
No preservatives or additives such as food colouring. Salt free, gluten free, nut free and fat free. 100% pure.
Ingredients: Black Pepper, Cardamom, Cinnamon, Cloves, Coriander, Cumin, Fennel, Fenugreek, Galangal, Garlic, Ginger, Lemon Grass, Onion Powder, Shallots, Turmeric and Yellow Mustard.