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Mushrooms Portobello


Portobello Mushrooms have a very rich and intense flavour, and as they are flat they are perfect for stuffing.

Cultivated mushrooms don't need peeling – just wipe both the cap and stalk with a paper towel. Do not wash.

A good source of niacin, pantothenic acid, riboflavin and selenium; a source of vitamin B6, copper and phosphorus and contains potassium.