From Woodys Free Range Farm, Levin
Salami Bastardo is a dry cured salami from a traditional Italian recipe. It is made from a mixture of Highland Beef and Pork (hence the unfortunate name). It is aged for at least two months.
Ingredients: Beef, Pork, Salt, Sugar, Garlic, Black Pepper, Herbs and Spices, Live Starter Culture, Preservative (250).
Bastardo is gluten free.
Please Note: Deli Products come with a re-usable gel ice pack. These can be collected on delivery of your next order.