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Tironui Sour Dough Fruit Loaf (Only available for delivery on a Wednesday & Friday)


Made by Tironui Sourdough, Te Horo

Made with the same starter used for Tironui's Signature Sourdough, this recipe was adapted from their popular Hot Cross Buns. It’s made with a combo of white and rye flours, and given a good hit of spice for flavour.

 Allergens: Gluten, Dairy

 Allergens: Gluten

Check out Alice's story https://www.eattironui.com/about

PLEASE NOTE: This bread is NOT available for delivery on a Tuesday.