Made by Tironui Sourdough, Te Horo
Made with the same starter used for Tironui's Signature Sourdough, this recipe was adapted from their popular Hot Cross Buns. It’s made with a combo of white and rye flours, and given a good hit of spice for flavour.
Allergens: Gluten, Dairy
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PLEASE NOTE: This bread is NOT available for delivery on a Tuesday.